New Year’s Fish Dinner

— Mashed oven-baked eggplants with cheese (235 g) — Meat specialties: piknytsia, Zinkivska sausage, Polissia matsyk, shovdar (110 g) — Cream of yaska-beans with mushrooms (255 g) — Salad of roasted vegetables from our farm (290 g) — Salad with green tomatoes, apple, and piknytsia (200 g) — Catfish baked with aromatic herbs. Potato buryshnyk to the fish (2,550 g) — Bread for the festive table (500 g)