New Year’s Dinner with Duck

— Mashed oven-baked eggplants with cheese (235 g) — Meat specialties: piknytsia, Zinkivska sausage, Polissia matsyk, shovdar (110 g) — Delicate cream of yaska-beans with mushrooms (255 g) — Salad of roasted vegetables (290 g) — Salad with green tomatoes, apple, and piknytsia (200 g) — Roasted duck stuffed with barberries and apples.Potato flatbread to the duck (2,350 g) — Bread for the festive table (500 g)