Christmas Eve Dinner by Chef Yevhen Klopotenko

— Mashed oven-baked eggplant with cheese (235 g) — Cream of baked catfish with pickled grapes (165 g) — Volyn-style baked cabbage (335 g) — Cream of Yaska beans with porcini mushrooms (255 g) — Fermented vegetables from our farm’s harvest (250 g) — Salad with our garden vegetables (290 g) — Salad with roasted apples and green tomatoes (185 g) — Potato and forest mushroom pie (600 g) — Baked catfish with apple sauce (2100 g) — Potato buryshnyk with aromatic bryndza (300 g) — Christmas kutia with halva (310 g) — Festive bread with poppy seeds (500 g) — Uzvar (2 L)