New Year’s Dinner with pork ribs

— Delicate pâté with cherries (215 g) — Marinated vegetables from our farm’s harvest (150 g) — Herring butter (200 g) — Salad with tender turkey and bacon (160 g) — Beetroot salad with bryndza cream (190 g) — Authentic tokan with cracklings and bryndza (400 g) — Oven-roasted ribs in kvass sauce, known as Vereshchaka (1,000 g) — Bread for the festive table (350 g)