New Year’s Dinner with catfish

— Delicate pâté with cherries (215 g) — Marinated vegetables from our farm’s harvest (150 g) — Herring butter (200 g) — Salad with tender turkey and bacon (160 g) — Beetroot salad with bryndza cream (190 g) — Authentic tokan with cracklings and bryndza (400 g) — Herb-baked catfish (2,200 g) — Bread for the festive table (350 g)