Lviv Christmas dinner: 12 dishes by chef

— Red borscht prepared by a Galician recipe (600 g) — Cream of yaska-beans with mushrooms (250 g) — Marinated vegetables from our farm’s harvest (150 g) — Herring spread with baked potatoes (240 g) — Beetroot salad with horseradish (190 g) — Salad with roasted apples (240 g) — Catfish baked with aromatic herbs (1200 g) — Proper holubtsi with potatoes and mushrooms (500 g) — Dumplings (varenyky) with cabbage (500 g) — Pampukh-buns with poppy seeds and plums (400 g) — Christmas kutia with pickled apples (500 g) — Bread for the festive table (350 g) — Smoked pear compote (1 L)