Lenten Dishes for the New Year’s table

— Cream of yaska-beans with mushrooms (250 g) — Marinated vegetables from our farm’s harvest (150 g) — Herring butter (200 g) — Salad with roasted apples (240 g) — Beetroot salad with bryndza cream (190 g) — Authentic tokan with cracklings and bryndza (400 g) — Herb-baked catfish (2,200 g) — Bread for the festive table (350 g)