New Year’s Meatless Dinner

— Slow-baked cabbage from the oven (335 g) — Mashed oven-baked eggplants with cheese (235 g) — Selection of the best local farm cheeses (125 g) — Cream of yaska-beans with porcini mushrooms (255 g) — Salad of roasted vegetables from our farm (290 g) — Salad with green tomatoes and apple (185 g) — Festive pie with potatoes and forest mushrooms (600 g) — Fluffy bread for the festive table (500 g)